It's really all about the icing. Find your favorite chocolate cake recipe.
Icing: 8 oz cream cheese, cup of powder sugar, 1/2 cup gran. sugar, 16 oz cool whip
Mix cream cheese and sugars into a paste (cc needs to be room temp)
fold in, with mixer, the cool whip. (it will be slightly runny, but will set quickly)
mix in chopped- bag of andees mints and 6 plain hershey bars. (save about 1/2 cup of this to sprinkle on top and decorate) spread this icing in between a 2 layer cake and on top. It will be goopy, let it set in fridge over night.
You can mix this up by adding different ingredience and using different flavors of cake!
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