Healthified Chocolate Chip Cookies
¾ c. white sugar
¾ c. packed brown sugar
½ c. soft butter
½ c. canola oil
1 t. vanilla
2 c. whole wheat flour
1 t. baking soda
¾ c. mini chocolate chips
¼ t. salt
Heat oven to 375. In a lg. bowl beat sugars, butter, oil, vanilla and egg on low speed until blended. Beat in flour, baking soda and salt, stir in chips.
Drop dough by rounded tablespoons, about 2” apart on ungreased cookie sheet.
Bake 7-9 min or until very lightly golden brown (centers will be soft). Cool 1 min, remove from cookie sheet to cooling rack.
Makes 3.5 dz cookies
21% fewer calories – 42% less saturated fat – 14% less fat than original recipe